 An Allergy Free Baking book has finally arrived!
Welcome to the Allergy Free Baking website, the web site of Susan Swann who has written the book Cakes and Cookies for Children on Restricted Diets which came about because of her youngest daughter's multiple food allergies and food intolerance.
The book is full of recipes which are dairy free, gluten free, wheat free, corn free, egg free, sugar free, reduced sugar, yeast free or soya free.
Brief overview of book's contents:
- Explains how I became interested in Food allergies and intolerances.
- Gives an outline of the three sections of the book.
- The recipe index shows all the recipes in the book with a coded reference. These include recipes that are free from dairy, gluten, wheat, corn, egg, sugar, yeast and soya. Some recipes have reduced sugar. See below.
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Dairy free |
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101 recipes are dairy free |
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Wheat free |
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59 recipes are wheat free |
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Gluten free |
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47 recipes are gluten free |
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Egg free |
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86 recipes are egg free |
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Corn free |
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93 recipes are corn free |
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Sugar free |
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22 recipes are sugar free |
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Yeast free |
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46 recipes are yeast free |
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Soya free |
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8 recipes are soya free |
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Reduced Sugar |
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59 recipes are reduced sugar |
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